Dinner Menu

Designates a Kenning’s House Specialty

CLICK HERE for a printable pdf of this menu


Combo Platter

    • 12.99

Loaded potato skins, onion strings, and chicken tenders – plain, Buffalo, BBQ, or Thai-Glazed. Served with celery sticks, Ranch dressing, and sour cream.

Grilled Shrimp Skewer

    • 12.99

  Served on rice pilaf and tossed with tomatoes, mushrooms, and scallions in a rich lobster sauce

Loaded Potato Skins

    • 9.99

Crispy fried potato skins loaded with cheddar and Monterey jack cheese, bacon, and scallions. Served with sour cream.

Sauteéd Mushrooms

    • 7.99

Button mushrooms sauteed in fresh garlic and clarified butter. Deglazed with white wine and topped with Parmesan cheese.

Onion Strings

    • 7.99

Thinly sliced onions dredged in seasoned flour and fried golden brown. Served with a horseradish cream sauce.

Chicken Tenders

    • 8.99

Tender, meaty chicken tenders, fried golden brown. Choice of plain, BBQ, Buffalo style or Thai-glazed.


Lobster Bisque

    • 8.99
    • 4.99

Chef’s special recipe bisque, slow-simmered with lobster and shrimp stock, sherry, and cream.

Mock Turtle Soup

    • 7.99
    • 4.49

A House recipe handed down through generations. Back by popular demand! Garnished with chopped hard-boiled egg.

Soup Du Jour

    • 6.99
    • 3.99

Chef’s homestyle recipe changes daily


House Salad

    • 4.99
    • 8.99
      Dinner Size

Crisp iceberg and romaine lettuce tossed with fresh spinach. Topped with shredded carrots, red cabbage, cucumber, tomato, homemade croutons, and your choice of dressing

Wedge Salad

    • 6.99

A fresh wedge of iceberg lettuce topped with diced tomato, red onion, bacon, and hard boiled egg. Served with your choice of dressing

Caesar Salad

    • 5.99

Crisp romaine lettuce and herbed croutons, tossed with our homemade dressing and Parmesan cheese.

Spinach Salad

    • 5.99
    • 12.99
      +Chicken or Shrimp
    • 15.99
      +Grilled Salmon

Fresh spinach with bacon, hard boiled egg, red onion, and our warm sweet and sour dressing.

Chicken Cobb Salad

    • 14.99

Fresh grilled chicken breast on crisp salad greens with bacon, tomatoes, hard boiled egg and bleu cheese. Served with your choice of dressing.


BBQ Baby Back Ribs

    • 27.99
    • 19.99
      1/2 Slab

Simply the “Best in Town”. Tender and meaty, caramelized with our signature BBQ sauce. Choice of two sides

Named BEST ENTREE 2005
Westside Street Festival

Create Your Own Combination

    • 25.99

Choose any 2 of the following for a customized entree

  • Prime Rib (6oz)
  • BBQ Baby Back Ribs
  • BBQ Chicken Breast (8oz)
  • 5 Grilled Shrimp
  • 3 Fried Butterfly Shrimp
  • 3 Fried Coconut Shrimp

Best of Beef

Prime Rib of Beef Au Jus

    • 21.99

A house specialty! We slow-roast our prime rib to retain all of the natural juices and flavor. Kennings cut (8oz)  Choice of two sides.

Chophouse Cut (12oz) – 25.99

Custom Cut (add an ounce) – add 1.00

Creamy Horseradish Sauce – .50

Ribeye Steak

    • 23.99

The most flavorful of all steaks@ A 10oz. cut, charbroiled and served with Bernaise sauce, onion strong garnish and a twice-baked potato. Choice of one side

Temperature Guide

  • Rare: cool red center
  • Medium Rare: warm red center
  • Medium: hot pink center
  • Medium Well: slightly pink
  • Well Done: charred, no pink (not recommended)


Chicken Cordon Bleu

    • 19.99

Breast of chicken stuffed with Swiss cheese, ham, and bacon. Baked and topped with a delicate white wine cream sauce. Choice of two sides.

Boneless Pork Chops

    • 19.99

Two center-cut boneless chops caramelized with our signature BBQ sauce or topped with lemon herb butter. Choice of two sides.

One chop dinner, choice of two sides – 13.99

Grilled Chicken Breast

    • 14.99

Grilled fresh chicken breast served caramelized with our signature BBQ sauce, lemon herb butter, Thai-glazed, or Cajun-blackened. Choice of two sides.

Choice of Sides

Fresh Garden Salad – Cup of Soup Du Jour – French Fries – Sweet Potato Fries – Vegetable of the Day – Cole Slaw – Applesauce – Hot Bacon Slaw – Baked Potato – Cottage Fries – Mashed Potatoes – Rice Pilaf – Cottage Cheese


Victorian Red Salmon

    • 21.99

Fresh Atlantic red salmon topped with a rich lobster cream sauce, seasoned bread crumbs, and baked to perfection. Choice of two sides.

Icelandic Cod

    • 18.99

Filet of cod, hand-breaded and fried golden brown or broiled and topped with lemon herb butter. Served with tartar sauce and choice of two sides.

Thai Glazed Salmon

    • 21.99

  Fresh Atlantic salmon, grilled, glazed with a sweet chili sauce and served on rice. Tossed with fresh broccoli, sweet red peppers, tomatoes, and red onions in an oriental sesame sauce. Choice of one side.

Jumbo Shrimp

    • 18.99

Lightly breaded butterfly shrimp, fried golden brown and served with choice of two sides.

Grilled Shrimp (2 skewers) – 21.99


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homestyle Favorites

Kentucky Hot Brown

    • 14.99

tender turkey piled high on Texas toast or mashed potatoes. Topped with tomatoes, mushrooms, scallions, bacon, and cheddar cheese sauce. Baked to perfection! Choice of one side item

Named BEST IN CITY 2009
Cincinnati Magazine


    • 14.99

Served with mashed potatoes and rich brown gravy. Choice of one side item

German Sauerbraten

    • 17.99

Served over egg noodles with gravy, mini potato pancakes, cinnamon apples and a pineapple fritter.

Baby Beef Liver & Onions

    • 14.99

Tender grilled slices of liver topped with caramelized onions and applewood smoked bacon. Served with mashed potatoes and a choice of one side.

Catering & Banquets

Looking for information about catering or our private party room? CLICK HERE for our Catering Menu or GO HERE for our Party Room Contract.


Pasta Primavera

    • 14.99

Fettuccine pasta with fresh spinach, tomatoes, broccoli, mushrooms, and garlic in white wine cream sauce and topped with Parmesan cheese. Choice of one side.

With Grilled Chicken Breast or Shrimp – 19.99

With Grilled Salmon – 21.99

Raise the Bar

Spinach or Caesar Salad with Dinner Entree

    • 3.99

Wedge Salad with Dinner Entree

    • 4.99

Load up your Baked Potato

    • 1.99

with Cheddar Jack Cheese, Bacon, and Scallions

Twice Baked Potato with Dinner Entree

    • 2.99

Mini Potato Pancakes with Dinner Entree

    • 1.99

Cup of Mock Turtle Soup with Dinner Entree

    • 2.99

Cajun Blacken any Entree

    • 1.49

Steamed Broccoli with Dinner Entree

    • 1.99

A La Carte

Mini Potato Pancakes

    • 2.99

Twice Baked Potato

    • 3.99

Sweet Potato Fries

    • 3.99

Baked Potato

    • 3.49

French Fries

    • 3.49

Mashed Potatoes

    • 2.99

Cottage Fries

    • 2.99

Rice Pilaf

    • 2.99

Side of Onion Strings

    • 2.99

Cup of Sauteed Mushrooms

    • 2.99

Hot Bacon Slaw

    • 3.99

Cottage Cheese

    • 2.49

Cole Slaw

    • 2.49

Fresh Steamed Asparagus

    • 4.99

Vegetable of the Day

    • 2.49


    • 2.49

Sauteed Cinnamon Apples

    • 2.99


Italian Hoagie

    • 10.99

Genoa salami, ham, pepperoni, and provolone cheese with lettuce, tomatoes, red onions, mayonnaise, and Italian dressing. Baked and served piping hot. You’ve tried hoagies before, but you haven’t eaten the best until you’ve tried ours.

Grilled Prime Rib

    • 14.99

Served on a toasted Kaiser roll with Swiss cheese, onion strings, and horseradish sauce.

Jumbo Icelandic Cod

    • 11.99

Hand-breaded cod filet fried golden brown and served on dark rye with lettuce, tomato, and tartar sauce.

Half Pound Burger

    • 11.99

One half pound fresh charbroiled beef with your choice of American or Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomatoes, pickles, and red onion.

Add applewood smoked bacon strips or sauteed onions and mushrooms – .1.00

Pulled Pork BBQ Sandwich

    • 11.99

Tender slow roasted pulled pork simmered in our signature BBQ sauce, served on a toasted Kaiser roll with lettuce, pickles, and a side of homemade cole slaw.

Kenning's Club

    • 10.99

A deli classic piled high with oven-roasted turkey, Black Forest ham, Swiss and American cheese, crisp bacon, lettuce, tomato, and mayonnaise on Texas toast.

Every Day Is Special

Homemade Desserts

Bev Bendgen is also our pastry chef. Save room so you can try one of her creations!

Frozen Key West Keylime Pie

Creme Brulee

Chocolate Mousse

Frozen Peanut Butter Pie

Bavarian Creme Puff

Fresh Fruit Cobbler

(Blueberry, Apple, Cherry, Raspberry, Blackberry, and Peach. Selection changes weekly)


A variety of choices, selection varies

Just For Kids

Served to Children 10 and under. Includes choice of french fries, mashed potatoes, or vegetables, applesauce, and drink


Chicken Tenders

Popcorn Shrimp


Macaroni & Cheese

Grilled Cheese

Grilled Chicken

Pasta with Meatballs in Marinara Sauce *

* this item includes 1 side and drink