6166 Bridgetown Road | Cincinnati, OH | (513) 574-5613
Dinner Menu 2018-08-01T17:40:00+00:00

Dinner Menu

Designates a Kenning’s House Specialty

CLICK HERE for a printable pdf of this menu

Appetizers

    • 7.99

Chicken Tenders

Tender, meaty chicken tenders, fried golden brown. Choice of plain, BBQ, Buffalo style or Thai-glazed.

    • 6.99

Onion Strings

Thinly sliced onions dredged in seasoned flour and fried golden brown. Served with a horseradish cream sauce.

    • 9.99

Jumbo Coconut Shrimp

Hand-battered, dipped in coconut and fried golden brown. Served with Thai-apricot dipping sauce.

    • 11.99

Combo Platter

Loaded potato skins, fried mushrooms, and chicken tenders – plain, Buffalo, BBQ, or Thai-Glazed. Served with celery sticks, Ranch dressing, and sour cream.

    • 9.99

Grilled Shrimp Skewer

  Served on rice pilaf and tossed with tomatoes, mushrooms, and scallions in a rich lobster sauce

    • 7.99

Loaded Potato Skins

Crispy fried potato skins loaded with cheddar and Monterey jack cheese, bacon, and scallions. Served with sour cream.

    • 6.99

Sauteéd Mushrooms

Button mushrooms sauteed in fresh garlic and clarified butter. Deglazed with white wine and topped with Parmesan cheese.

Soups

    • 4.99
      Bowl
    • 3.29
      Cup

Soup Du Jour

Chef’s homestyle recipe changes daily

    • 5.99
      Bowl
    • 3.49
      Cup

Mock Turtle Soup

A House recipe handed down through generations. Back by popular demand! Garnished with chopped hard-boiled egg.

    • 6.99
      Bowl
    • 3.99
      Cup

Lobster Bisque

Chef’s special recipe bisque, slow-simmered with lobster and shrimp stock, sherry, and cream.

Salads

    • 11.99

Chicken Cobb Salad

Fresh grilled chicken breast on crisp salad greens with bacon, tomatoes, hard boiled egg and bleu cheese. Served with your choice of dressing.

    • 3.99
    • 6.99
      Dinner Size

House Salad

Crisp iceberg and romaine lettuce tossed with fresh spinach. Topped with shredded carrots, red cabbage, cucumber, tomato, homemade croutons, and your choice of dressing

    • 4.99

Wedge Salad

A fresh wedge of iceberg lettuce topped with diced tomato, red onion, bacon, and hard boiled egg. Served with your choice of dressing

    • 4.99

Caesar Salad

Crisp romaine lettuce and herbed croutons, tossed with our homemade dressing and Parmesan cheese.

    • 4.99
    • 10.99
      +Chicken or Shrimp
    • 13.99
      +Grilled Salmon

Spinach Salad

Fresh spinach with bacon, hard boiled egg, red onion, and our warm sweet and sour dressing.

Signatures

    • 23.99
      Whole
    • 16.99
      1/2 Slab

BBQ Baby Back Ribs

Simply the “Best in Town”. Tender and meaty, caramelized with our signature BBQ sauce. Choice of two sides

Named BEST ENTREE 2005
Westside Street Festival

    • 22.99

Create Your Own Combination

Choose any 2 of the following for a customized entree

  • Prime Rib (6oz)
  • BBQ Baby Back Ribs
  • BBQ Chicken Breast (8oz)
  • 5 Grilled Shrimp
  • 3 Fried Butterfly Shrimp
  • 3 Fried Coconut Shrimp

Best of Beef

    • 17.99

Prime Rib of Beef Au Jus

A house specialty! We slow-roast our prime rib to retain all of the natural juices and flavor. Kennings cut (8oz)  Choice of two sides.

Chophouse Cut (12oz) – 21.99

Custom Cut (add an ounce) – add 1.00

Creamy Horseradish Sauce – .50

    • 19.99

Ribeye Steak

The most flavorful of all steaks@ A 10oz. cut, charbroiled and served with Bernaise sauce, onion strong garnish and a twice-baked potato. Choice of one side

Temperature Guide

  • Rare: cool red center
  • Medium Rare: warm red center
  • Medium: hot pink center
  • Medium Well: slightly pink
  • Well Done: charred, no pink (not recommended)

Classics

    • 17.99

Chicken Cordon Bleu

Breast of chicken stuffed with Swiss cheese, ham, and bacon. Baked and topped with a delicate white wine cream sauce. Choice of two sides.

    • 12.99

Grilled Chicken Breast

Grilled fresh chicken breast served caramelized with our signature BBQ sauce, lemon herb butter, Thai-glazed, or Cajun-blackened. Choice of two sides.

    • 16.99

Boneless Pork Chops

Two center-cut boneless chops caramelized with our signature BBQ sauce or topped with lemon herb butter. Choice of two sides.

One chop dinner, choice of two sides – 11.99

Choice of Sides

Fresh Garden Salad – Cup of Soup Du Jour – French Fries – Sweet Potato Fries – Vegetable of the Day – Cole Slaw – Applesauce – Hot Bacon Slaw – Baked Potato – Cottage Fries – Mashed Potatoes – Rice Pilaf – Cottage Cheese

Seafood

    • 18.99

Victorian Red Salmon

Fresh Atlantic red salmon topped with a rich lobster cream sauce, seasoned bread crumbs, and baked to perfection. Choice of two sides.

    • 16.99

Icelandic Cod

Filet of cod, hand-breaded and fried golden brown or broiled and topped with lemon herb butter. Served with tartar sauce and choice of two sides.

    • 18.99

Thai Glazed Salmon

  Fresh Atlantic salmon, grilled, glazed with a sweet chili sauce and served on rice. Tossed with fresh broccoli, sweet red peppers, tomatoes, and red onions in an oriental sesame sauce. Choice of one side.

    • 16.99

Jumbo Shrimp

Lightly breaded butterfly shrimp, fried golden brown and served with choice of two sides.

Fried Coconut Shrimp – 16.99

Grilled Shrimp (2 skewers) – 19.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homestyle Favorites

    • 12.99

Baby Beef Liver & Onions

Tender grilled slices of liver topped with caramelized onions and applewood smoked bacon. Served with mashed potatoes and a choice of one side.

    • 15.99

German Sauerbraten

Served over egg noodles with gravy, mini potato pancakes, cinnamon apples and a pineapple fritter.

    • 12.99

Kentucky Hot Brown

tender turkey piled high on Texas toast or mashed potatoes. Topped with tomatoes, mushrooms, scallions, bacon, and cheddar cheese sauce. Baked to perfection! Choice of one side item

Named BEST IN CITY 2009
Cincinnati Magazine

    • 12.99

Meatloaf

Served with mashed potatoes and rich brown gravy. Choice of one side item

Catering & Banquets

Looking for information about catering or our private party room? CLICK HERE for our Catering Menu or GO HERE for our Party Room Contract.

Pasta

    • 12.99

Pasta Primavera

Fettuccine pasta with fresh spinach, tomatoes, broccoli, mushrooms, and garlic in white wine cream sauce and topped with Parmesan cheese. Choice of one side.

With Grilled Chicken Breast or Shrimp – 16.99

With Grilled Salmon – 18.99

Raise the Bar

    • 1.00

Steamed Broccoli with Dinner Entree

    • 1.00

Cajun Blacken any Entree

    • 1.99

Cup of Mock Turtle Soup with Dinner Entree

    • 1.00

Mini Potato Pancakes with Dinner Entree

    • 1.99

Twice Baked Potato with Dinner Entree

    • 1.00

Load up your Baked Potato

with Cheddar Jack Cheese, Bacon, and Scallions

    • 2.99

Spinach, Wedge, or Caesar Salad with Dinner Entree

A La Carte

    • 2.99

Mini Potato Pancakes

    • 2.99

Twice Baked Potato

    • 2.99

Sweet Potato Fries

    • 2.99

Baked Potato

    • 2.99

French Fries

    • 2.49

Mashed Potatoes

    • 2.99

Cottage Fries

    • 2.49

Rice Pilaf

    • 2.99

Side of Onion Strings

    • 2.99

Cup of Sauteed Mushrooms

    • 3.49

Hot Bacon Slaw

    • 2.49

Cottage Cheese

    • 2.49

Cole Slaw

    • 3.99

Fresh Steamed Asparagus

    • 2.49

Vegetable of the Day

    • 2.49

Applesauce

    • 2.49

Sauteed Cinnamon Apples

Sandwiches

    • 9.99

Italian Hoagie

Genoa salami, ham, pepperoni, and provolone cheese with lettuce, tomatoes, red onions, mayonnaise, and Italian dressing. Baked and served piping hot. You’ve tried hoagies before, but you haven’t eaten the best until you’ve tried ours.

    • 9.99

Grilled Chicken Breast

Your choice of American or Swiss cheese and served on a toasted Kaiser roll with lettuce, tomato, red onion, and a side of mayonnaise.

    • 12.99

Grilled Prime Rib

Served on a toasted Kaiser roll with Swiss cheese, onion strings, and horseradish sauce.

    • 9.99

Jumbo Icelandic Cod

Hand-breaded cod filet fried golden brown and served on dark rye with lettuce, tomato, and tartar sauce.

    • 9.99

Black Angus Burger

One half pound fresh charbroiled beef with your choice of American or Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomatoes, pickles, and red onion.

Add applewood smoked bacon strips or sauteed onions and mushrooms – .99

    • 9.99

Pulled Pork BBQ Sandwich

Tender slow roasted pulled pork simmered in our signature BBQ sauce, served on a toasted Kaiser roll with lettuce, pickles, and a side of homemade cole slaw.

    • 8.99

Kenning's Club

A deli classic piled high with oven-roasted turkey, Black Forest ham, Swiss and American cheese, crisp bacon, lettuce, tomato, and mayonnaise on Texas toast.

Every Day Is Special

Homemade Desserts

Bev Bendgen is also our pastry chef. Save room so you can try one of her creations!

Frozen Key West Keylime Pie

Creme Brulee

Chocolate Mouse

Frozen Peanut Butter Pie

Bavarian Creme Puff

Fresh Fruit Cobbler

(Blueberry, Apple, Cherry, Raspberry, Blackberry, and Peach. Selection changes weekly)

Cheesecake

A variety of choices, selection varies

Just For Kids

Served to Children 10 and under. Includes choice of french fries, mashed potatoes, or vegetables, applesauce, and drink

$5.49

Chicken Tenders

Popcorn Shrimp

Cheeseburger

Macaroni & Cheese

Grilled Cheese

Grilled Chicken

Pasta with Meatballs in Marinara Sauce *

* this item includes 1 side and drink