Loaded potato skins, onion strings, and chicken tenders – plain, Buffalo, BBQ, or Thai-Glazed. Served with celery sticks, Ranch dressing, and sour cream.
Grilled Shrimp Skewer
Served on rice pilaf and tossed with tomatoes, mushrooms, and scallions in a rich lobster sauce
Loaded Potato Skins
Crispy fried potato skins loaded with cheddar and Monterey jack cheese, bacon, and scallions. Served with sour cream.
Button mushrooms sauteed in fresh garlic and clarified butter. Deglazed with white wine and topped with Parmesan cheese.
Jumbo Coconut Shrimp
Hand-battered, dipped in coconut and fried golden brown. Served with Thai-apricot dipping sauce.
Thinly sliced onions dredged in seasoned flour and fried golden brown. Served with a horseradish cream sauce.
Tender, meaty chicken tenders, fried golden brown. Choice of plain, BBQ, Buffalo style or Thai-glazed.
Chef’s special recipe bisque, slow-simmered with lobster and shrimp stock, sherry, and cream.
Mock Turtle Soup
A House recipe handed down through generations. Back by popular demand! Garnished with chopped hard-boiled egg.
Soup Du Jour
Chef’s homestyle recipe changes daily
House (a creamy sweet and sour with celery seed), Italian, French, Buttermilk Ranch, Thousand Island, Mediterranean Feta, Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese.
Add crumbled bleu cheese to any salad – $1.00
Crisp iceberg and romaine lettuce tossed with fresh spinach. Topped with shredded carrots, red cabbage, cucumber, tomato, homemade croutons, and your choice of dressing
A fresh wedge of iceberg lettuce topped with diced tomato, red onion, bacon, and hard boiled egg. Served with your choice of dressing
Crisp romaine lettuce and herbed croutons, tossed with our homemade dressing and Parmesan cheese.
+Chicken or Shrimp
Fresh spinach with bacon, hard boiled egg, red onion, and our warm sweet and sour dressing.
Chicken Cobb Salad
Fresh grilled chicken breast on crisp salad greens with bacon, tomatoes, hard boiled egg and bleu cheese. Served with your choice of dressing.
BBQ Baby Back Ribs
Simply the “Best in Town”. Tender and meaty, caramelized with our signature BBQ sauce. Choice of two sides
Named BEST ENTREE 2005
Westside Street Festival
Create Your Own Combination
Choose any 2 of the following for a customized entree
Prime Rib (6oz)
BBQ Baby Back Ribs
BBQ Chicken Breast (8oz)
5 Grilled Shrimp
3 Fried Butterfly Shrimp
3 Fried Coconut Shrimp
Best of Beef
Prime Rib of Beef Au Jus
A house specialty! We slow-roast our prime rib to retain all of the natural juices and flavor. Kennings cut (8oz) Choice of two sides.
Chophouse Cut (12oz) – 23.99
Custom Cut (add an ounce) – add 1.00
Creamy Horseradish Sauce – .50
The most flavorful of all steaks@ A 10oz. cut, charbroiled and served with Bernaise sauce, onion strong garnish and a twice-baked potato. Choice of one side
Rare: cool red center
Medium Rare: warm red center
Medium: hot pink center
Medium Well: slightly pink
Well Done: charred, no pink (not recommended)
Chicken Cordon Bleu
Breast of chicken stuffed with Swiss cheese, ham, and bacon. Baked and topped with a delicate white wine cream sauce. Choice of two sides.
Boneless Pork Chops
Two center-cut boneless chops caramelized with our signature BBQ sauce or topped with lemon herb butter. Choice of two sides.
One chop dinner, choice of two sides – 12.99
Grilled Chicken Breast
Grilled fresh chicken breast served caramelized with our signature BBQ sauce, lemon herb butter, Thai-glazed, or Cajun-blackened. Choice of two sides.
Choice of Sides
Fresh Garden Salad – Cup of Soup Du Jour – French Fries – Sweet Potato Fries – Vegetable of the Day – Cole Slaw – Applesauce – Hot Bacon Slaw – Baked Potato – Cottage Fries – Mashed Potatoes – Rice Pilaf – Cottage Cheese
Victorian Red Salmon
Fresh Atlantic red salmon topped with a rich lobster cream sauce, seasoned bread crumbs, and baked to perfection. Choice of two sides.
Filet of cod, hand-breaded and fried golden brown or broiled and topped with lemon herb butter. Served with tartar sauce and choice of two sides.
Thai Glazed Salmon
Fresh Atlantic salmon, grilled, glazed with a sweet chili sauce and served on rice. Tossed with fresh broccoli, sweet red peppers, tomatoes, and red onions in an oriental sesame sauce. Choice of one side.
Lightly breaded butterfly shrimp, fried golden brown and served with choice of two sides.
Fried Coconut Shrimp – 16.99
Grilled Shrimp (2 skewers) – 19.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kentucky Hot Brown
tender turkey piled high on Texas toast or mashed potatoes. Topped with tomatoes, mushrooms, scallions, bacon, and cheddar cheese sauce. Baked to perfection! Choice of one side item
Named BEST IN CITY 2009
Served with mashed potatoes and rich brown gravy. Choice of one side item
Served over egg noodles with gravy, mini potato pancakes, cinnamon apples and a pineapple fritter.
Baby Beef Liver & Onions
Tender grilled slices of liver topped with caramelized onions and applewood smoked bacon. Served with mashed potatoes and a choice of one side.
Catering & Banquets
Looking for information about catering or our private party room? CLICK HERE for our Catering Menu or GO HERE for our Party Room Contract.
Fettuccine pasta with fresh spinach, tomatoes, broccoli, mushrooms, and garlic in white wine cream sauce and topped with Parmesan cheese. Choice of one side.
With Grilled Chicken Breast or Shrimp – 18.99
With Grilled Salmon – 19.99
Raise the Bar
Spinach, Wedge, or Caesar Salad with Dinner Entree
Load up your Baked Potato
with Cheddar Jack Cheese, Bacon, and Scallions
Twice Baked Potato with Dinner Entree
Mini Potato Pancakes with Dinner Entree
Cup of Mock Turtle Soup with Dinner Entree
Cajun Blacken any Entree
Steamed Broccoli with Dinner Entree
A La Carte
Mini Potato Pancakes
Twice Baked Potato
Sweet Potato Fries
Side of Onion Strings
Cup of Sauteed Mushrooms
Hot Bacon Slaw
Fresh Steamed Asparagus
Vegetable of the Day
Sauteed Cinnamon Apples
All sandwiches include choice of baked potato, french fries, cottage fries, or vegetable of the day.
Add to any sandwich:
Sweet potato fries, onion strings, or mini potato pancakes – 1.00
House Salad – 2.99
Cup of Mock Turtle Soup or Soup Du Jour – 2.99
Genoa salami, ham, pepperoni, and provolone cheese with lettuce, tomatoes, red onions, mayonnaise, and Italian dressing. Baked and served piping hot. You’ve tried hoagies before, but you haven’t eaten the best until you’ve tried ours.
Grilled Prime Rib
Served on a toasted Kaiser roll with Swiss cheese, onion strings, and horseradish sauce.
Jumbo Icelandic Cod
Hand-breaded cod filet fried golden brown and served on dark rye with lettuce, tomato, and tartar sauce.
Half Pound Burger
One half pound fresh charbroiled beef with your choice of American or Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomatoes, pickles, and red onion.
Add applewood smoked bacon strips or sauteed onions and mushrooms – .1.00
Pulled Pork BBQ Sandwich
Tender slow roasted pulled pork simmered in our signature BBQ sauce, served on a toasted Kaiser roll with lettuce, pickles, and a side of homemade cole slaw.
Grilled Chicken Breast
Your choice of American or Swiss cheese and served on a toasted Kaiser roll with lettuce, tomato, red onion, and a side of mayonnaise.
A deli classic piled high with oven-roasted turkey, Black Forest ham, Swiss and American cheese, crisp bacon, lettuce, tomato, and mayonnaise on Texas toast.