First, they use the best the potato including Russet Burbank, Ranger, Umatilla, and Shepody. For year-round flavor and texture
This consistent fry has a subtle crispness and a soft, potatoey core.
Arby's smartest move was not copying fast-food chains' thin-cut french fries.
Like any good fast-food item, these chips are now in the freezer aisle.
The amazing organization and quality at always-crowded events Chick-fil-A fries are always hot, salty, and non-greasy.
The waffle cut covers the tongue, giving it a fresh potato flavor and incomparable crunch.
Burger King's fries aren't soggy. Burger King fries are bigger than McDonald's but otherwise similar.
They're crunchy and soft within. They taste like thicker, potatoier McDonald's fries. What's the harm.
Checkers & Rally's, the same business depending on the place you live, serve crunchy, famously seasoned fries.
Checkers fries have a super-thin orange-burnt coating with a dash of black pepper.
One side of the fried is thicker for heat retention and thinner for crispiness.
Wendy's sales are rising despite complaints over menu costs, and it now outsells Burger King.