Best Food & Wine Ever
Sizzling Pancakes
Even Jacques Pépin liked it! Marcia Kiesel, assistant test kitchen directo
r of F&W, was as well.
Cheese Salad
Friendliness and chef Michael Romano's greenmarket-focused American Italian cooking thrilled diners.
Mom's Citrus Meringue Pie
Her mother's citrus meringue pie incorporates fresh lemon and lime juices
in an orange juice pastry shell.
Seared Salmon
Food & Wine's first edition featured Jacques Pépin's ideal soufflé recipe.
Swordfish Sicilian-St
yle
She wanted to alter the perception that most non-Southern cooks didn't car
e about the magnificent hunk of meat until it was breakfast.
Madeira Sauce
Grilled chicken is seasoned with spices and chilies.
Vegetable Hot-and-Sour
Soup
Tiger lily buds (golden needles) are healthy and delicious.
Catalan Tomato Bread
Cutting a tomato and smearing it on toast makes magic.
Pepper Chicken
From the most difficult meals to the simple ones that become instant house
hold favourites.
Pizza with Smoked
Salmon
His first avant-garde pizza with smooth smoked salmon, crème fraîche, and
caviar revolutionized pizza.
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