Best Food & Wine Ever

Sizzling Pancakes

Even Jacques Pépin liked it! Marcia Kiesel, assistant test kitchen director of F&W, was as well. 

Cheese Salad

Friendliness and chef Michael Romano's greenmarket-focused American Italian cooking thrilled diners.

Mom's Citrus Meringue Pie

Her mother's citrus meringue pie incorporates fresh lemon and lime juices in an orange juice pastry shell.

Seared Salmon

Food & Wine's first edition featured Jacques Pépin's ideal soufflé recipe.

Swordfish Sicilian-Style

She wanted to alter the perception that most non-Southern cooks didn't care about the magnificent hunk of meat until it was breakfast.

Madeira Sauce

Grilled chicken is seasoned with spices and chilies. 

Vegetable Hot-and-Sour Soup

Tiger lily buds (golden needles) are healthy and delicious.

Catalan Tomato Bread

Cutting a tomato and smearing it on toast makes magic. 

Pepper Chicken

From the most difficult meals to the simple ones that become instant household favourites.

Pizza with Smoked Salmon

His first avant-garde pizza with smooth smoked salmon, crème fraîche, and caviar revolutionized pizza.

Like & SHare

More Stories