Best Food & Wine Ever
Even Jacques Pépin liked it! Marcia Kiesel, assistant test kitchen directo
r of F&W, was as well.
Friendliness and chef Michael Romano's greenmarket-focused American Italian cooking thrilled diners.
Mom's Citrus Meringue Pie
Her mother's citrus meringue pie incorporates fresh lemon and lime juices
in an orange juice pastry shell.
Food & Wine's first edition featured Jacques Pépin's ideal soufflé recipe.
She wanted to alter the perception that most non-Southern cooks didn't car
e about the magnificent hunk of meat until it was breakfast.
Grilled chicken is seasoned with spices and chilies.
Tiger lily buds (golden needles) are healthy and delicious.
Catalan Tomato Bread
Cutting a tomato and smearing it on toast makes magic.
From the most difficult meals to the simple ones that become instant house
Pizza with Smoked
His first avant-garde pizza with smooth smoked salmon, crème fraîche, and
caviar revolutionized pizza.