Celebrate Your Love With This Delicious Italian Food


Italians begin a special dinner with a delectable Antipasto, which is an aperitif to be enjoyed while the main courses are being prepared.

Octopus salad

Octopus salad is a characteristic delicacy from the coastal cities of Italy, and it contains all the classic Mediterranean flavors. 

Caprese salad

The tomato and mozzarella salad from the beautiful island of Capri.

Caprese salad

Arrange basil, tomato, and mozzarella slices lightly overlapping on a large plate. 

Porcini and Cheese 

If the word porcini causes your mouth to moisten, this might be the dish for you.

Peppered mussels 

Impepata di cozze is a classic Neapolitan antipasto, but it also makes a delicious main course.

Spumante shrimp risotto

Spumante, the typical Italian effervescent wine, is ideal for enhancing the flavor of seafood risotto.

Eggplant and fresh tuna 

Meanwhile, rinse the eggplant, dice it, and sauté it in olive oil. 

Cook the pasta 

When ready, add tuna cubes and simmer for five minutes. Remove and set aside the mixture.

Spaghetti with clams

Bring a large kettle of salted water to a simmer.

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