Swap pork for tofu, chicken, or beef for a flexible meat combination that tastes fantastic on practically everything.
Salmon Salad
When you want something fresh without a lot of work, this salad is excellent.
Tofu Noodle Bowl
This 30-minute, nutrient-packed noodle dish is perfect for a sweet-and-salty appetite.
Salad With Avocado
Salmon, avocado, and almonds are heart-healthy, satisfying lunch ingredients.
Lentil and Steak Salad
This salad has 25 grams of protein from lentils and steak.
Tuna and Cheddar Wraps
Tuna and cheddar wraps satisfy basic cravings. A fast tuna salad, creamy cheddar cheese, crisp lettuce.
Grilled Nectarine Salad
Chickpeas add variety to vegan recipes. It's hearty and tasty with juicy nectarines, spicy arugula, and sweet and smoky dressing.
Potato Salad
Potato salad is usually a side dish, but seared salmon, hard-boiled eggs, Dijon mustard, parsley, tarragon, and capers make it the hero.
Kale Salad
This platter evokes a laden salad. Roasted squash, red onion, pork, cherries, kale, and feta cheese are delicious with lime vinaigrette.
Sprout Salad
Shaved sprouts, apples, cranberry sauce scallions, and cheese make an unusual salad. With quick-seared chicken, you'll crave salads daily.
Chicken Verde With Posole
You may substitute shredded chicken with plant-based chicken in this recipe. Peppers, onions, tomatillos, hominy, the herb cilantro, and extra flavor in for vegetarian verde soup.