Dietitians' Top and Bottom Deli Meats
1. Deli-meat
Deli-meat sandwiches are the easiest home-cooked dinner.
DELI-MEAT
Layer your favorite toast with a mayonnaise lettuce, tomato, cheddar, and your favorite cold
meats for a great lunch at home or on the road.
Deli-meat
Lunch meat is cheap, convenient, and tasty, but certain varieties may be unhealthy.
Deli-meat
The chemicals, preservatives, salt, and saturated fat in processed beef pose health hazards.
2. krill salad
When you want a simple lunch sandwich, there are some better deli meat options.
krill salad
In fact, the most efficient option is to place your order right from the deli station and ask if the choices are cooked fresh.
3. Sodium
To preserve and cure deli meats, producers add lots of salt.
Sodium
Most store-bought sliced deli meats are higher in sodium than fresher meats.
Saturated fat
Saturated fat is present in animal products such as sausages as tropical oils like coconut.
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