Fresher Fruits and Vegetables for Longer
It may sound odd, but the mesh-like substance allows barely any air to reach the vegetables, allowing them to remain fresh.
Simply slide the onions into new nylons and tie a knot among each bulb.
Place the untrimmed cabbage stem in a cup of water, or swaddle the broccoli head in a damp paper towel, and refrigerate.
Follow this guide to learn how to preserve broccoli if you wish to store it for an extended period of time.
Apples generate ethylene gas, which keeps potatoes fresh for over eight weeks.
Apple slices are a practical snack and salad topper, but caramelized apples are unappealing.
In contrast to a bag made of plastic, aluminum foil allows the ethylene gas to escape.
When ethylene is confined in a bag made of plastic, it accelerates the loss of moisture and spoilage.
To preserve broccoli, loosely wrap a damp towel around its crown and store it in a plastic bag inside the refrigerator.
Again, ethylene gas is to blame, but removing each banana out of the bunch and surrounding each stem in plastic wrap can prevent t
he gas from spreading.
If they are already too mature for your taste, peel them and place them in the freezer.