Since watermelon contains a lot of water, eating it may help you feel full and keep you hydrated, both of which are beneficial to your health.
2. Packed with nutrients and beneficial plant compounds
The vitamin A and vitamin C content of watermelon is very high. Lycopene and cucurbitacin E, two antioxidants, are also present.
3. May have anticancer effects
Some types of cancer may be inhibited by the plant compounds found in watermelon.
4. May improve heart health
Watermelon's lycopene and citrulline may benefit heart health by reducing blood pressure and cholesterol.
5. May reduce inflammation and oxidative stress
Inflammation is connected to many diseases, and watermelon includes chemicals that may help lessen it.
6. May help prevent macular degeneration
Lycopene's antioxidant and anti-inflammatory characteristics make it a promising candidate for warding off AMD. There is still a need for more research.
7. May relieve muscle soreness
Watermelon's citrulline content might boost performance in the gym and reduce muscular fatigue.
8. May aid skin health
More research is needed, but several nutrients in watermelon support hair and skin health.
9. May improve digestion
Watermelon's high water and fiber content may help maintain healthy digestion and bowel function.