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Best for You Vegetables
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1. Fermented vegetables
Vegetables that have been fermented contain all the nutrients of their unfermented counterparts as well as be
neficial amounts of probiotics.
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Fermented vegetables
Probiotics are beneficial microorganisms found in the body and in certain foods and dietary supplements.
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2.
Tomatoes
Tomatoes contain the potent antioxidant lycopene.
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TOMATOES
In the meantime, other powerful antioxidants in tomatoes, such as lutein and zeaxanthin, may defend the eyes.
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3. Garlic
Garlic has been used in cookery and medicine for centuries.
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Garlic
Each clove of garlic contains only 4 calories and is deficient in vitamins and minerals.
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4.
Onions
Allium vegetables, such as garlic and onions, as well as contain sulfur compounds.
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5. Alfalfa
sprouts
Some people have traditionally used alfalfa sprouts to treat a variety of health conditions, including arthri
tis and kidney disorders.
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6. Bell peppers
Green, unripe bell peppers are also popular, although they have a less fragrant flavor.
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Bell peppers
It is simple to incorporate bell peppers into pasta, scrambled eggs, and salad.
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7. Cauliflower
The American Heart Association recommends consuming 25 grams of fiber daily for heart and digestive health.
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