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Best for You Vegetables 

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1. Fermented vegetables

Vegetables that have been fermented contain all the nutrients of their unfermented counterparts as well as beneficial amounts of probiotics.

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Fermented vegetables

Probiotics are beneficial microorganisms found in the body and in certain foods and dietary supplements. 

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2. Tomatoes

Tomatoes contain the potent antioxidant lycopene. 

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TOMATOES

In the meantime, other powerful antioxidants in tomatoes, such as lutein and zeaxanthin, may defend the eyes.

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3. Garlic

Garlic has been used in cookery and medicine for centuries.

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Garlic

Each clove of garlic contains only 4 calories and is deficient in vitamins and minerals.

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4. Onions

Allium vegetables, such as garlic and onions, as well as contain sulfur compounds. 

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5. Alfalfa sprouts

Some people have traditionally used alfalfa sprouts to treat a variety of health conditions, including arthritis and kidney disorders.

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6. Bell peppers

Green, unripe bell peppers are also popular, although they have a less fragrant flavor.

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Bell peppers

It is simple to incorporate bell peppers into pasta, scrambled eggs, and salad. 

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7. Cauliflower

The American Heart Association recommends consuming 25 grams of fiber daily for heart and digestive health.

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