Possible Health Benefits Of Fermented Foods
Improve digestion and GI issues
The beneficial effects of probiotics in fermented foods on the human gut microbiota have received a lot of attention.
Improv
e digestion and GI issues
More beneficial bacteria can balance our stomachs and keep things working properly.
Strengthen the immune system
Since 70% of our immune system is in our stomachs, they are connected.
Strengthen the immune system
Improved microbiota can lower chronic inflammation, obesity, and other immune-stressing disorder
s.
Build stronger bones
Probiotics with fermented milk and moringa leaves enhanced calcium release and absorption.
Build stronger bones
Fermented foods provide calcium and many other bone-healthy vitamins and minerals.
Boost mental health
Anxiety and depression are linked to gastrointestinal issues, inflammation, and imm
une-system malfunction.
Boost mental health
Fermented food probiotics may enhance gut health and increase vitamin B12 and K abs
orption.
Reduce cardiovascula
r risk
Hypertension and arrhythmia are linked to inflammation, immunological dysfunction,
and gut flora imbalance.
Regulate metabolism
and blood sugar
Obesity, type-2 diabetes, and cardiovascular disease are reduced by a healthy gut.
Decrease allergy sym
ptoms
Allergies—springtime sniffles, eczema, and food reactions—are caused by the immune
system overreacting.
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