Superior Low-carb Vegetables For Weight Loss
1. Celery
In addition to its high water content, celery contains significant amounts of vitamin K, potassium, folate, and vitamin A per cup.
Celery
Additionally, each serving contains less than 2 grams of net carbohydrates and 1.6 grams of dietary fiber.
2. Radishes
This vibrant vegetable imparts a crispy, crisp texture to both salads and side dishes.
Radishes
Radishes are an excellent source of vitamin C, potassium, and folate.
3. Arugula
With its pungent, piquant flavor, arugula can add a substantial amount of flavor and nutrients to any dish.
Arugula
Arugula contains vitamin K, vitamin A, calcium, manganese, and folate per half-cup serving.
4. Garlic
According to a number of studies, garlic may enhance heart health, lower blood sugar levels, and kill harmful microorganisms.
Garlic
In addition to being rich in vitamin C, vitamin B6 and manganese, each clove of garlic contains less than one gram of net carbohydrates.
5. Bell Peppers
Each cup of delicious red peppers is chock-full of vitamin C, vitamin A, vitamin E, vitamin B6, and folate.
Bell Peppers
In addition, each serving contains over 3 grams of fiber and 6.3 grams of net carbohydrates.
6. Artichokes
Artichoke hearts are an excellent source of vitamin K, folate, magnesium, and manganese.
Artichokes
In addition, each serving contains a substantial 7 grams of fiber and less than 3 grams of net carbohydrates.
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