Surprising Food Facts You Had No Idea About
red food
Carminic acid, also known as carmine, is a prevalent red food coloring derived from the pulverized corpses of the Dactylopius coccus beetl
e.
Chili pe
ppers
Capsaicin, a chemical found in chili peppers, naturally binds to the pain receptors in our neurons.
Cheeses
and cereals
Cellulose consists primarily of debris. It is used to prevent clotting in various grated cheese products and cereals.
Honey
Honey in its natural state is extremely low in water content and high in acidity.
Corn
Rarely will you discover a maize ear with an uneven number of kernels. In addition, a typical ear of maize has sixteen ridges.
Avocados
Avocados are categorized as berries with a sizable seed.
Tomatoes
However, this was due to the high acidity of the tomatoes, which caused lead to discharge from the pewter tableware.
Broccoli
In addition to the usual benefits of greens, broccoli contains more protein than steak.
Broccoli
In addition, it does not contain saturated or trans lipids or cholesterol.
Banana
Even though there are more than a thousand varieties of bananas in the world.
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