Fast-food chains covered the chicken sandwich warfare before the outbreak.
Starbucks' sous vide egg pieces in varieties seemed to dominate the market, but competitors soon caught up.
Iced coffee has been a McCafe favorite at McDonald's worldwide for years.
The quest to make the best chicken sandwich suggests that most people like chicken and want more of it.
If you don't like corn dogs, don't reject these—the batter doesn't contain cornmeal.
This was obvious. Menus are bursting with meatless, plant-based, and vegan alternatives.
We think whoever combined mochi and doughnuts was a genius because they're both sweet, pillowy desserts.
Fast-food condiments have long had cult followings, but businesses may be realizing how much devotion a well-made sauce or condiment can engender.