Weight Loss: 10 Everyday Foods That Are Your Enemies
You are currently examining your French fries or pureed potatoes with suspicion.
Solanine is a dangerous nerve toxin that is generated in all green potato parts, including leaves, stems, and all other green potato parts.
Ah, rhubarb! The ideal complement for strawberry pie! As long as none of the foliage are consumed.
But what you likely do not know is that undercooked lima beans contain a protein that is poisonous. It's a fact.
Chewing them, on the other hand, causes the poison to be released directly into the bloodstream.
In case you were unaware, there are two varieties of almonds. There are both sweet and bitter hazelnuts.
Your body's enzymes have an unpleasant tendency to convert the compounds in seeds into cyanide.
Tomato' green, unripe fruit, as well as their leaves and stems, contain trace quantities of the poisonous alkaloid tomatine and the toxin solanine.
Although you presumably do not consume these on a daily basis, they are widely used in wine and medicinal teas.
If you believed lima beans were undesirable, you will reconsider the next time you make chili.
There is no remedy. Nice. At least you won't be responsible for the restaurant bill.