This vegetable is also known as celeriac, knob celery, and other names. Intriguingly, it is not the root of the classic celery that is commonly consumed.
Celery Root
It is an entirely distinct vegetable, although the two are related.
2. Jerusalem Artichokes
The contents of a container of Jerusalem artichokes overflowing onto a table Jerusalem artichokes are another vegetable with multiple names.
Jerusalem Artichokes
It is also known as sunrooms, sunchokes, and earth apple. The plant itself is a species of sunflower, but we're interested in the roots.
3. Russian Giant Scorzonera
The Russian gigantic scorzonera resembles a carrot in appearance, with its extra-long black roots and white flesh.
Russian Giant Scorzonera
If you reside in the proper climate, it is an easy vegetable to grow.
4. Jicama
A wooden table containing a heap of fresh jicama and one that has been halved.
Jicama
Jicama is a Mexican root vegetable that is also referred to as the Mexican turnip.
5. Kohlrabi
The primary distinction is that kohlrabi is slightly sweeter than both other vegetables.
Kohlrabi
Kohlrabi is remarkably simple to work with, as it can be treated similarly to a turnip.
6. Rutabaga
This plant is a cross between a wild cabbage and a turnip. In all honesty, rutabaga resembles a large, unsightly turnip.
Rutabaga
Rutabagas are typically unexpectedly sweet and mellow. After cooking, they become richer and more flavorful while retaining their tenderness.